Cowichan Valley & Victoria Area Wine

Cherry Point Vineyards, Cobble Hill, British Columbia

Cherry Point vineyard's thirty-four acres lie on the rolling hills that rise gently from the ocean. The doors are always open at Cherry Point and the welcome is warm. The wine shop is open daily from 11:30 a.m. until 6 p.m. Winery tours can be arranged, please call for appointment.

Vineyard Location: Cherry Point Vineyards, 840 Cherry Point Road
Cobble Hill, V0R 1L0 Vancouver Island British Columbia

Alderlea Vineyards, Duncan, British Columbia

Roger and Nancy Dosman operate Alderlea Vineyards just north of Duncan in the hills just above Quamichan Lake in the Cowichan Valley. Established in 1992, winemaker Roger is dedicated to growing high quality grapes and producing 100% estate grown wines. All products are made from the vineyard's grapes, including superb white wines, red wines and ports. Among their quality white wine varieties are Pinot Gris, Pinot Noir, Pinot Auxerrois and Bacchus, and a dark full-bodied red Clarinet, made from 100% Marechal Foch grapes. Alderlea Vineyard also produces a powerfully aromatic white blend.

Hours of Operation: Open 1 - 5 pm Thursday to Sunday.

Winery Location: Alderlea Vineyards Ltd, 1751 Stamps Road, Duncan BC
V9L 5W2

Blue Grouse Vineyards, Duncan BC

Blue Grouse Vineyards is a family-operated winery established in 1989. It is situated on a 30-acre farm in the heart of the Cowichan Valley operated by Dr. Hans Kiltz the proprietor and winemaker.

Dr. Kiltz and his family experimented with 150 grape varieties to determine which types would thrive in the particular microclimate of their property. Blue Grouse now produces a dozen cool climate varieties including Ortega, Siegerrebe, Bacchus, Muller-Thurgau, Pinot Gris, Pinot Noir and Black Muscat, a Blue Grouse exclusive. All wines are grown, produced and bottled at Blue Grouse Vineyards and sold from their charming European-style Wine Shop. Visitors are invited to share a taste of Vancouver Island's most remarkable wines.

Blue Grouse is located 45 km north of Victoria or 7 km south of Duncan, just 1 km west of the Highway.

Hours of Operation: October through March - Wednesday through Saturday 11am until 5pm - April through September - Wednesday through Sunday 11am until 5pm

Winery Location: Blue Grouse Vineyards & Winery, 4365 Blue Grouse Road, Duncan, V9L 6M3, Vancouver Island, British Columbia

Echo Valley Vineyards

Echo Valley Vineyards is a wine growing estate, nestled in the evergreen forests of the Cowichan Valley. Here, on the foot of the Koksilah Ridge mountains, grape vines have been planted on sun catching slopes and on the bottom plains of the valley. On this truly virgin land, the young plants are raised organically and irrigated with clear mountain water from our own wells. Soon we will be able to harvest our organically grown grapes and produce a wine with the flavours of this unique location. In the meantime we have bought grapes from other B.C. vineyards and have made wine thereof in our own way.

Garry Oaks Winery

Garry Oaks Winery is located on a terraced ten-acre vineyard on the south slopes overlooking the Burgoyne Valley on Salt Spring Island, British Columbia, Canada.

In 1999, Marcel Mercier and Elaine Kozak purchased a hundred-year old farm on Salt Spring Island and began the long process of converting it from sheep-grazing farm to a productive vineyard.

Over the next three years, seven acres were planted and a winery built. A century-old orchard of apple, pear, plum and cherry trees was restored enhancing the beauty of the site. The magnificent Garry Oaks were preserved and gives the name to the winery.

Garry Oaks seeks to produce premium wines of character and complexity that are an expression of this unique Gulf Island site, and its winemakers' talents. Garry Oaks released its first wines and opened its tasting room to the public in May, 2003.

While drawing on long-established traditions, Garry Oaks also explores new directions in winemaking. For example, Garry Oaks grows grape varieties such as Zweigelt and Leon Millot, which are new to British Columbia, and is the first winery in the province to age wine in Garry oak (Oregon White Oak) barrels. Garry Oaks wines are available through their farmgate winestore or by special order.

Garry Oaks Vineyard and Winery is located on Salt Spring Island two miles north of the Fulford Harbour ferry landing and six miles south of Ganges.

Vineyard Location: Garry Oaks Winery, 1880 Fulford-Ganges Road
Salt Spring Island, British Columbia

Glenterra Vineyards, Cobble Hill, British Columbia

Glenterra Vineyards is located in a large knoll in Cobble Hill with spectacular views of the surrounding valley. Owners, John Kelly and Ruth Luxton have a goal to create premium wines with concentrated flavours. This is accomplished by careful attention to gentle pressing, minimal filtration and the use of French and American oak barrels for both ageing and fermentation. John's passion for the finely crafted wines is reflected in the quality and character of Glenterra's wines. Since opening in May '99, the pinot gris and meritage have won medals at the All Canada Wine Championships.Varieties available are pinot gris, chardonnay, pinot noir, cabernet franc, meritage and Glenterra's unique blend - Vivace. Guests can take a self-guided vineyard tour. Glenterra is easily accessible - situated about one minute east off the Trans Canada Highway stoplight at Valley View Centre on Cobble Hill Road, just 10 km south of Duncan.

Winery Hours: Tasting Room/Wine Shop are open daily 11 am - 6 pm from March to the end of October. Winter Hours: November 1 - March 1 are 12 - 5, or by chance.

Winery Location: Glenterra Vineyards, 3897 Cobble Hill Road
PO Box 411, Cobble Hill, Vancouver Island British Columbia

Marley Farm Winery

Irie. [Greetings]We are a family owned and operated winery in a little slice of Zion, [heaven] in the tranquil Mount Newton Valley. We had always dreamed of owning a winery and in the spring of 2000 our dream was born. Beverly, an ardent winemaker of many years, led the charge in getting us set up.

After some considerable research we planted Pinot Grigio, Ortega and Pinot Noir, as being the best suited varietals for our micro climate, soils and exposure. With the help of family and friends the first vines were planted and we had our first harvest, however limited, in the fall of 2002. Prior to that, our Vintner Eric von Krosigk sourced grapes with similar characteristics, so that we could commence production.

Merridale Ciderworks, Cobble Hill, Vancouver Island

Merridale Ciderworks is a family-run business which has been making the island's finest cider for over 10 years. They have the largest cider apple orchard in BC dedicated to cider production. You can take the self-guided tour through the cidery and learn some fun facts about cider making.

Hours of Operation: Daily from 10:30am to 5:30pm

Self-Guided Tours: For those that just want to drop in, we offer self guided tours. Grab a map in the store and then follow the numbered signs. Afterwards, join us for a tasting and we will be happy to answer any questions you have.

Guided Tours: Take a personal guided tours and have all your questions answered along the way. For people arriving at merridale as a group, this option ensures your reserved space at the ciderhouse and that extra special attention.

Self-Guided Orchard Walk: An orchard walk that enchants and educates all at the same time. Learn about the cider apples planted in Canada’s largest cider apple orchard, and understand the noble beginning of cider. Read about Cowichan Valley history. Marvel at the local plant and flora, indigenous rock and wildlife.

Ciderworks Location: Merridale Ciderworks, 1230 Merridale Road, RR 1
Cobble Hill, B.C.

Muse Winery  (formerly Chalet Winery) 11195 Chalet Road, N. Saanich, BC

Hidden in Deep Cove on Saanich Peninsula is Muse Winery (formerly Chalet  Estate Winery); a small self sustaining, family winery owned by Peter & Jane Ellmann.  This boutique winery has been producing fine limited edition wines since 2001.  Fine Wine begins in the vineyard and the Ellmanns strictly adhere to organic practices  using natural ingredients to fertilize the vines and control weeds.  Extensive canopy management, hand cropping and picking ensures that only the finest fruit is used in the production of their  Award Winning Wines and minimal to no sulphites are added to any of the wines.   The newly opened Bistro Muse, offers elegant food pairings to go with the Muse Wines.  The Bistro is open Thursday to Sunday from 11 am to 3 pm.  Whether you prefer a structured tasting, a glass of wine on the Vineyard Patio, a gourmet bite or just shopping, Muse Winery has something for everyone. Summer  hours are 11am to 5 pm daily, closed Mondays.  Please call ahead for winter hours or appointments- 250-656-2552, or  visit the website www.musewinery.ca

Salt Spring Vineyards, Salt Spring Island British Columbia

Salt Spring Vineyards Winery, is located high on Lee Hill overlooking the Fulford Valley. Wines Currently Available: 2003 Merlot Bin, 2004 Pinot Noir and 2004 Blanc de Noir.

Winery Location:Salt Spring Vineyards, 151 Lee Road at the 1700 block Fulford Ganges Road, Salt Spring Island, British Columbia

Saturna Island Vineyards, Saturna Island British Columbia

Situated on farmland between sandstone cliffs and ocean is a family owned vineyard and winery on the south slope of a Saturna Island. The vineyard enjoys a unique northern Mediterranean style climate and is warmed by reflected sunlight from the sandstone cliffs. Saturna Island enjoys an extended ripening period resulting in grapes that produce balanced, elegant, and thoroughly enjoyable wines.

Saturna Island Vineyards is the only island vineyard and winery in Canada having a resort and restaurant facilities. The winery also contains a wine and gift shop that is open to the public from May through November. Visitors are welcome to try our selection of wines in our tasting room and purchase their favourites on site.

The wine shop is open May through September, Thursday to Sunday form 11:30 a.m. to 4:30 p.m. and October through November, Saturday and Sunday 11:30 a.m. to 4:30 p.m.

Location: Saturna Island Vineyards, Quarry Road, Saturna Island

Sea Cider Farmhouse and Cidery, 2487 Mt. St Michael Road, Victoria, B.C. V8M 1T7 Canada - Open Wednesdays to Sundays (and holiday Mondays), 11 am to 7 pm, Ph: 250-544-4824, Fax: 250-544-4870, E-mail: info@seacider.ca

Our ciders are crafted right here on our westcoast family farm with its panoramic orchard and ocean views. We grow certified organic heritage apples selected for their superior cider qualities. Robust to delicate, still or sparkling, each Sea Cider label promises a balance of sophisticated flavours and aromas.

Venturi-Schulze Vineyard, Cobble Hill British Columbia

Our vineyards, winery and vinegary are located in rural Cobble Hill on Vancouver Island. All our wines are grown, produced and bottled at the vineyard to ensure that they are a true reflection of our local terroir. Through meticulous vineyard management, we are able to grow grapes of the highest possible quality naturally, without using any pesticides and herbicides.

The vineyard was established in 1988 with five acres on a gentle south slope using grape varieties, including Pinot Noir, Pinot Gris, Pinot Auxerrois, Madeleine Sylvaner, Siegerrebe, Schönburger, Ortega and Kerner.

We have several viticulture research projects in progress and do not allow anyone to enter the vineyards without us, as precautions must be taken to isolate our site from possible sources of contamination.

We are not open for drop-in tours and tastings, but welcome guests by prearranged appointment only.

Vineyard Location: Venturi-Schulze Vineyards, 4235 Trans Canada Hwy, RR1, Cobble Hill, Vancouver Island British Columbia

Church & State Wines  |  1445 Benvenuto Avenue  |  Brentwood Bay, BC  |  V8M 1J5  |  Tel: (250) 652-2671  |  Fax: (250) 652-2672  |  Contact Us

Located a short 20-minute drive from Downtown Victoria, on the fertile Saanich Peninsula. The winery features breathtaking views, daily wine tours, an authentic Mediterranean Deli with a seasonally inspired tapas menu and the only Viticulture Centre on Vancouver Island. Well-known wine writer John Schreiner has even hailed it as "one of the five best-designed wineries in British Columbia."

Victoria Estate Winery is Vancouver Island's newest winery, and also its largest, producing a broad range and many styles of wine from Merlot to Pinot. A prominent feature of the West Coast designed building is the 80-foot-long tasting bar for sampling and retail wine sales, as well as the Mediterranean deli with plenty of seating for groups from families to corporate outings. The deli carries a vast tapas menu, and the culinary talents of chef John Hall are delightful, plus the wine shop is a design wonder.

Grapes for the winery come from nearby Saanichton and the Cowichan Valley. For the bigger reds, grapes are brought in from the South Okanagan.

Stop by and enjoy a tasting of our award winning wines and keep watching for more things to come. Convenient public transportation to the winery is offered by the #75 Victoria Transit bus beginning at Douglas and Belleville Streets.

Vigneti Zanatta Vineyard Duncan British Columbia

There is old-world charm atVigneti Zanatta that is hard to define. It's there in the graceful lines of the vineyard and in the well worn terrazzo patio. Most of all, it's a feeling in the air when enologist, Loretta Zanatta speaks of the passionate enterprise of making wine!

Vigneti Zanatta is owned and operated by the Zanatta family, who have been growing grapes and making wine on their Glenora farm for close to four decades. The 120 acre farm was originally the site of a dairy farm when the Zanatta’s purchased it in 1958. Since then, 30 acres have been planted in vines, including Ortega, Cayuga, Auxerrois, Pinot Grigio, Pinot Nero, Muscat, Merlot, and Madeleine X Sylvaner. The remainder of the farm is in pasture, hay fields, forest and old fruit orchards. The Zanatta farm is still very much a working farm.

Vinoteca on the vineyard, our food and wine bar, allows us to explore the fascinating art of pairing simple country cuisine to our own wines. Vinoteca was Ileana Zanatta’s creation. She took the family’s 1903 farm house, restored it as closely as possible to it’s original character, added her own unique style and created an eclectic place to dine or sip your afternoon away. All the foods served at Vinoteca are created based on the simplicity of country life, incorporating food that is grown either on the farm or as local as possible. There is no greater satisfaction than combining the flavours of our harvest in both wine and food served in a peaceful country atmosphere.

Outside of regular hours, an appointment is required for wine tasting or a tour of the winery.

Winery and Restaurant Hours: The Wine shop is open March to December, Wednesday to Sunday 12 to 5 pm.

Vineyard Location: Vigneti Zanatta Winery and Vineyards
5039 Marshall Road, Duncan, Vancouver Island British Columbia

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